Locally grown potatoes

All our potatoes are grown locally in our own fields. After about five months they are ready to be harvested and are collected from the fields with a harvester. The potatoes are then stored in one of our potato storage barns which provide a climate-controlled, darkened environment which guarantees a maximum storage life.

Potatoes are not only an important source of carbohydrates, but also contain vitamin B6, vitamin C and a lot of fibre. Potatoes cannot be eaten raw, but the various possible ways of preparing them is enormous: boiled, roasted, French fries, rösti, crisps, mashed potatoes, etc. The possibilities of preparation are endless.